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Keyword [surimi products]
Result: 21 - 28 | Page: 2 of 2
21. Effects Of The Alkali Treatment Strength Of K-carrageenan On Properties Of Surimi Products
22. Extraction And Characteristic Analysis Of Fucoidan From Laminaria Japonica And Its Application In Surimi Products
23. Study On Processing Technology Of Sea Shrimp Surimi Products And Quality Improvement
24. Characterstic Flavor Components And Fingerprints Of Surimi And Surimi Products
25. Study On Improvement Of Gel Properties And Storage Quality Of Squid Surimi Products
26. Study On The Combined Effects Of Ultrasound And Cassava Starch On The Properties Of Low-Salt Grass Carp Surimi Gel And Its Application
27. Study On 3D Printing Technology Of Selenium-enriched Silver Carp Surimi Products
28. The Preparation And Properties Of Phosphate-modified Agars And Their Applications In Surimi Products
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