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Keyword [sweetener]
Result: 41 - 56 | Page: 3 of 3
41.
Odor Detection and Quality Evaluation by Machine Olfaction
42.
Effects Of Symbiotic Yogurt Fortified With Monk Fruit Extract On Regulating Glucose And The Mechanism
43.
Study On The Difference Of Sensory And Physicochemical Properties Of Sucrose-free Yogurt And Plain Yogurt
44.
Study On Construction Of Multi-layer Sweet Prediction System Based On Machine Learning
45.
Mechanism Of Low-energy Sweeteners On The Sweetness Pathway Of STC-1 Cells
46.
Development Of Chromatographic Method Of Chiral Pesticides And Intense Sweetener And Its Applications
47.
Evaluation And Application Of Citrus Flavonoids As Sweeteners And Bitterness Inhibitors
48.
Establishment And Application Of Gas Chromatography For Simultaneous Determination Of Nine Common Food Additives In Food
49.
Study Of Whole-cell Catalytic Hydrolysis Of Citrus Flavonoid Glycosides And Its Mechanisms
50.
Study On The Hypoglycemic Effect And Its Mechanism Of New Sweetener GAMG
51.
Oxidation Removal Of Sweetener Acesulfame From Water By Persulfate Activated With Iron-Loaded Activated Coke
52.
Study On The Key Processing Technologies Of Passion Fruit Reduced-Sugar Jam
53.
Synthesis Of Sweetener Advantame And 3-Methylene Isoindolinone Derivatives
54.
Research On The Normality Of Nutrition Labeling And Nutritional Status Of Sugar-free Foods In The Market
55.
Research On Marketing Strategy Optimization Of JK Company’s Artificial Sweetener Products
56.
Construction Of Stable MOFs And Its Specific Recognition Of Pollutants
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