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Keyword [tapioca]
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1. Study On The Synthesis And Properties Of Hydroxypr-Opyl Tapioca Starch With High Molar Substitution
2. Synthesis Of Super Absorbent Resin Of Starch Grafting Polyacrylic Acid By Irradiation
3. The Synthesis Of Cross-linking Tapioca Starch Phosphate Monoester And The Structure And Property Of The Modified Tapioca Starch/Polycaprolactone Blend Fibers
4. The Application Of New Enzymes In Ethanol Fermentation
5. Study On Useing The ICEAS Meathod For Tapioca Starch Wastewater Treatment Base The Anaerobic Bio-Treatment Effluent
6. Study On The Application Of The Enzyme Converted Tapioca Starch In Surface Sizing
7. Study On Effects Of Hydrocolloids On Characteristics Of Tapioca Starch And Derivatives
8. Preparation Of Wood Adhesives Based On PVA And A Modified Tapioca Starch
9. The Research Of Rice Starch/Hydroxypropyl Cross-linked Tapioca Starch Mixed System
10. Preparation Of Cold Water Soluble Potato And Tapioca Starch And Its Structures And Properties
11. Preparation Of Oxidized Hydroxypropyl Tapioca Starch And Effects On Edible Quality Of Corn Steamed Bread
12. Maillard Reaction Products, Research, Hong-based Seafood Seasoning
13. Preparation And Properties Of Food Tapioca Starch Acetate
14. Effect Of Botanical Source And Sodium Chloride On Freeze-thaw Stability Of Starch
15. Study On The Influence Of Guar Gum On The Digestibility Of Tapioca Starch
16. Study On Direct Production Of Fumaric Acid From Tapioca Flour By Rhizopus Arrhizus
17. Effects Of Low Molecular Weight Sugars On Propetries Of Tapioca Starch
18. Preparation And Characterizaion Of Dual-modiifed Starches With Hydroxypropyl And Octenyl Succinate Anhydride
19. Study On The Pwerformance Of Egsb For Anaerobic Bioiogical Treatment Tapioca Starch Wastewater With Cyanide
20. Effects Of Different Modified Tapioca Starches On The Heat-Induced Gelation Properties Of Myofibrillar Protein
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