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Keyword [technology total]
Result: 1 - 11 | Page: 1 of 1
1.
A Study On The Application Of Membrane Technology On The Processing Of Blood Orange Juice And Resolution Of D,L-Methionine
2.
Studies On The Purifying Techniques Of Flavonoids In The Twigs And Leaves Of Taxus Cuspidata
3.
The Influence Of Gas Elements And Non-metallic Inclusions Removal Process On Microstructure And Performance Of Ni-based Alloys
4.
Study On Production Process Of Buckwheat Sausage And The Establishment Of Quality Standards
5.
Study On Mild Processing Technology Of Ready-to-eat Abalone
6.
Study On The Artificial Aging Technology Of The Savory Vinegar
7.
Study On Mild Processing Technology Of Ready-to-eat Mussel
8.
About The Correlation Research In Three Productive Technology And Pesticide Effect, Toxicity Of The Total Matrines For Injection
9.
Near Infrared Spectroscopy Based Food Analysis And Model Optimization
10.
Research On Detection Of Total Number Of Mold Colonies In Tea Based On Hyperspectral Imaging Technology
11.
Study On Analysis Of Active Ingredients In Thymus Quinquecostatus Celak And The Fermentation Technology Of Its Residue
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