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Keyword [the separation purification]
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1. Studies On The Separation, Purification And Properties Of Alliinase
2. Study On The Effect Of Polysaccharide And Protein Secreted By Microorganism Modulating The Biomineralization Of Goethite
3. Studies On The Separation, Purification And Properties Of Fibrinolysis Enzyme In Lobster Sauce
4. The Separation Purification And Antioxidation Research Of Apple Polyphenols
5. Study On The Separation, Purification And Elementary Structure Of The Polysaccharide From Chinese Yam
6. Research On The Separation, Purification Of Glycoconjugate LbGp1 From Fruit Of Lycium Barbarum L. And The Structural Characterization Of Its Glycan
7. Study On The Separation, Purification And Function Properties Of Lutein From Egg Yolk
8. Research On The Separation, Purification And Function Of Total Flavone From Fermentation Fluid Of Citrus Hidetrimmings
9. Studies On The Separation,Purification And Property Of Chondroitin Sulfate From Tilapia Byproduct
10. The Separation, Purification Processing And Structual Identification Of Bamboo Shoot (Dendrocalamus Latiflorus) Polysaccharides
11. The Separation,Purification,Metabolism And Functional Studies Of Ximenynic Acid
12. The Analysis Of Saccharides In Chinese Yam And The Separation, Purification And Structure Identification Of The Bioactive Compounds
13. The Separation, Purification, Modification And Properties Of Alkaline Dissolved Polysaccharide From Bean Dregs
14. The Separation, Purification And Structural Analysis Of Spirulina Polysaccharide And Its Function On Oxidative Damage Of Intestinal Barrier
15. Developed Of The Separation Purification Device For Wash Well Sand Washing Fluid
16. Study On The Separation, Purification, Property Of Pigment Produced By Oligotrophic Bacterium AT52 (Alteromonas Stellipolaris) From Antarctic Seas
17. Study On The Separation,Purification And Activity Of BT Lipopeptide
18. Studies On The Separation, Purification, Structure Identification, Solution Conformation And Rheological Properties Of Polysaccharides From Tremella Fructus Fruit Body
19. Study On The Separation, Purification And Stability Of Anti-oxidant Peptides From Purple Kidney Bean
20. The Method Of The Separation,purification And The Theoretical Study Of Lithium Form Salt-lake Brine
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