thermosonication - Globe Thesis

Keyword [thermosonication] Result: 1 - 16 \| Page: 1 of 1
1.	Effect Of Ultrasound On The Quality Of Frozen Edamame
2.	Occurrence And Resuscitation Of A Viable But Non-Culturable State In Salmonella Typhimurium By Thermosonication
3.	Effect Of Thermo-sonication On Physicochemical,Coagulation And Gel Properties Of Goat Milk
4.	Effect Of Low Frequency Thermosonication On Efficiency And Thermoelectric Physical Characteristics Of Agaricus Bisporus Under Microwave Vacuum Drying
5.	Microwave Combined With Thermosonication For Browning Inhibition In Apple Whole Fruit Juice
6.	The Effect Of Thermosonication On Structural,interfacial,and Emulsifying Properties Of Mung Bean Protein Isolate
7.	Study On The Reason Of Color Change In Clear Red Pitaya Juice During Thermosonication Processing And Of Its Color Retention
8.	Effects Of Thermosonication Treatment On Microbial Inactivation And The Quality Of Soybean Paste
9.	Research On The Marinating, Drying And Sterilization Process Of Dried Tofu
10.	Effects of thermosonication on microbial population reduction and solubility index in skim milk powder
11.	Effects of thermosonication on proteases and characteristics of milk and cream
12.	The Effect Of Multifrequency Ultrasound On Alicyclobacillus Acidoterrestris Spores,vegetative Cells,bioactive Compounds And Enzymes In Orange Juice(Citrus Sinensis(L.)Osbeck)
13.	Study Of Thermosonication Blanching Treatment On Carrot Slices And Its Potential Mechanisms
14.	The Effect Of Ph-shifting And Thermosonication On The Formation Of Calcium-aided Pea Protein Emulsion Filled Gels
15.	Effect Of Muti-mode Thermosonication On Browning Inhibition And Quality Regulation Of Strawberry Juice
16.	The Influence Of Thermosonication On The Color Of Dendrobium Officinale Beverage And The Study On Its Stability
<<First <Prev Next> Last>> Jump to