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Keyword [thin-skinned walnut]
Result: 1 - 6 | Page: 1 of 1
1.
Development Of Flavory Product Of Xinjiang Thin-shinned Walnut And Establishment And Evaluation Of Shelf-life Forecast Model
2.
Study On The Preparation And Application Of Activated Carbon Of Xinjiang Thin-skinned Walnut Shell
3.
Application Of Kinetic Model To Predict The Shelf Life Of Xinjiang Thin-skinnedwalnut Kernel
4.
Effects Of Packaging Methods And Storage Temperature On The Quality Of Thin-skinned Walnuts
5.
Study On The Identification And Cultivation Characteristics Of Molds In Walnut From Xinjiang
6.
Analysis Of Mycotoxin In Moldy Walnut And Study On Product Mobility
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