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Keyword [traditional-fermented douchi]
Result: 1 - 4 | Page: 1 of 1
1.
Study On Biodiversity Of Lactic Acid Bacteria From Traditional Fermented 'Douchi' In Yunnan And Screening Of γ-aminobutyric Acid High Yielding Lactic Acid Bacteria
2.
Study On Biodiversity Of Lactic Acid Bacteria From Traditional Fermented 'douchi' In Yunnan And Screening Of γ-aminobutyric Acid High Yielding Lactic Acid Bacteria
3.
Analysis Of Major Organic Acids From Lactic Acid Bacteria Isolated From Yunnan Traditional Fermented Douchi And Study On Bacteriostasis
4.
Study On The Biogenic Amine Content Of China Traditional Fermented Douchi And Formation Mechanism Research Of Histamine
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