tremella - Globe Thesis

Keyword [tremella] Result: 1 - 20 \| Page: 1 of 4
1.	Study On The Structure Feature, Biological Activity And Anti-tumorMechanism Of Polysaccharide From Spores Of Tremella Fuciformis Berk
2.	Study On Extraction Conditions Of Tremella Fuciformis Polysaccharide And Viscosity Characteristics Of Its Extract
3.	A Study On The Processing Technology And Shelf Life Of An Instant Tremella Fuciformis Product
4.	Malt Dextrin Effect On Antioxidant Capacity Of Fried Edible Fungus Crisps
5.	Research On Developing And Characteristic Of Microwave-Vacuum Drying Of The Dried Rolls Of Tremella And Bean Milk Cream
6.	Speed bubble Of Tremella Ready-to-eat Food Processing Research
7.	A Study On The Extracting And Beverage Prosessing Technology Of Tremella Fuciformis Polysaccharide
8.	Study On The Processing Technology Of Instant Tremella
9.	Study On The Fermentation Process Of Tremella Yogort By Lactobacillus
10.	Study On Preparation Of Purple Sweet Potato Suspended Beverage With Tremella Fruits And Its Storage Stability
11.	Preparation For Tremella Oligosaccharides With Different Molecular Weight And Its Active Research
12.	Process Optimization On The Extraction Of Tremella Fuciformis Polysaccharide And Its Application In Beverages
13.	Extraction,separation,purification,structure Analysis And Biological Activity Of Tremella Fuciformis Polysaccharide
14.	Study On Extraction, Purification, Physico-chemical Characteristics And Antioxidant Activity Of Tremella Fuciformis Polysaccharide
15.	The Rheological Properties Of Whole Tremella Powder Fungus And Its Application In Lotus Seed Beverage
16.	Study On The Drying Technology Of Tremella By Solar Assisted Heat Pump Drying System
17.	Study On Monitoring Method Of Submerged Fermentation Of Tremella Aurantialba Based On Electronic Nose And Electronic Tongue Techniques
18.	Study On The Effect Of Drying Method On Tremella Fuciformis Quality And The Process Technology Of Instant Tremella Fuciformis Food
19.	Tremella Functional Food Production Technology And Biological Activity Research
20.	Preparation,Characterization And Properties Of Loofa Sponge And Tremella-Derived Porous Carbons
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