Font Size: a A A
Keyword [trimethylamine oxide]
Result: 1 - 8 | Page: 1 of 1
1. The Thermal Conversion Of Trimethylamine Oxide (TMAO) To Formaldehyde And Dimethylamine In Jumbo Squid (Dosidicus Gigas)
2. Study On The Control Of Formaldehyde And Improvement Of Process In Dried-seasoned Dosidicus Gigas
3. The Effect Of Lysine And Galactose On The Thermal Conversion Of Trimethymine-N-Oxide In Squid And Kinetics Of Model
4. The Effect Of Maillard Reaction On The Quality Of Dried-Seasoned Squid During Storage And Application Of Electron Beam Irradiation Technology
5. Regulation Of Blueberry Leaf Polyphenols Monomer In Formation Of Endogenous Formaldehyde Of Squid
6. Effects Of Amino Acids And Reducing Sugar On Thermal Decomposition Of Squid Trimethylamine Oxide At High Temperature And Its Control
7. Research On The Detection Of Freshness And Drug Residues Of Aquatic Products By Electrochemical Sensors Based On MOFs
8. Preliminary Study On The Effect Of Free L-carnitine In Blood On Cardiovascular System
  <<First  <Prev  Next>  Last>>  Jump to