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Keyword [turbot]
Result: 1 - 20 | Page: 1 of 2
1.
Research On Preservation Technology Of Cultured Turbot (Scophthalmus Maximus) With Controlled Freezing-point And Modified Atmosphere Packaging
2.
Development Of Time-temperature Indicator System And Its Application In The Monitoring Of Sashimi Freshness
3.
The Effect Of Chitosan Oligosaccharide Complex With Rare Earth On Cadmium Accumulation In Turbot (Scophthalmus Maximus)
4.
Determination Of Anesthesia MS-222and Study On The Accumulation And Elimination In Turbot
5.
Effects Of Rare Earth Elements And Its Complex With Chitosan Oligosaccharide On Growth Performance, Innate Immune Response And Cadmium Accumulation Of Turbot, Scophthalmus Maximus L.
6.
Intestinal Tract Controlled Release Of Fish Allergen And The Mechanism Of Inducing Immune Tolerance
7.
Study On The Preservation Effect And Antibacterial Mechanism Of Tea Polyphenol For Refrigerated Turbot (Scophthalmus Maximus)
8.
Study Of The Effect Of Steam Cooking On The Quality Of Turbot(scophthalmus Maximus) Muscle
9.
Effect Of Different Cooking Methods On The Quality Of Turbot(Scophthalmus Maximus) Muscle
10.
Quality Monitoring And Correlation Studies Of Turbot Flesh During Different Cooking Methods And Freezing-thawing Process
11.
The Effects Of Modified Clay On The Typical Harmful Algae And Turbot Embryos
12.
The Quality Change Of Turbot Under Different Conditions And The Mechnism Of Effect Of Protein Oxidation On Quality
13.
Comprehensive Economic Analyses Of Turbot Farming Industry Transformation From The Environment-friendly Perspective
14.
Expression Of Quorum Sensing System Gene HalI/HalR And Its Inhibitors In Hafnia Alvei Isolated From Turbot
15.
Study On The Detection And Removal Of Purine Bases In Marine Fishes Based On HPLC
16.
Identification Of Quorum Sensing AHLs And Influence Of Aquatic Products Spoilage Of Specific Spoilage Organism Isolated From Scophthalmus Maximus During Cold Storage
17.
Proteomics Studies On The Protein Indicators Of Freshness In Turbot(Scophthalmus Maximus)Muscle
18.
Study On The Screening And Preservation Effects Of Quorum Sensing Inhibitors Of Pseudomonas Fluorescens In Refrigerated Turbot
19.
Study On Quorum Sensing LuxI/luxR Gene Expression And Its Inhibitors In Aeromonas Sobria Isolated From Turbot
20.
Study On Quality And Purine Removal Of Prepared Turbot Fillets With Low Purine Content
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