ultra-high pressure - Globe Thesis

Keyword [ultra-high pressure] Result: 141 - 160 \| Page: 8 of 10
141.	Effects Of Ultra-High Pressure Treatment On Shelf Life Of Water Boiled Salted Duck
142.	Effects Of Combined Heat And Ultra-high Pressure Treatment On Quality Of Black Pork
143.	Study On The Quality And Efficacy Of Aloe Vera Gel Based On The Ultra-high Pressure Technology
144.	Ultra High Pressure Effect On The Performance Of Polysaccharide Gel And Application Research
145.	Research On Screening Method For Combined Preservatives And Its Application On Meat Condiment
146.	Effect Of Ultra High Pressure Treatment On Lipid Oxidation And Volatile Aldehydes Of Chicken Breakfast Sausage
147.	Optimization Of Technological Condition For Chicken By Mixed Fermenting Agent And The Effect Of Ultra High Pressure On The Quality Of Fermented Chicken
148.	Effects Of Ultra-high Pressure On Expanding And Quality Of Dried Sea Cucumber
149.	Study On Nutritional Quality And Safety Of Chinese Onion Leaf Sauce By Ultra-high Pressure Treatment
150.	The Study Of The Microstructure Changes During The Gelatinization Of Pig-skin Collagen And The Establishment Of Prediction Model For The Yield Of Gelatin
151.	Effect Of Ultra High Pressure Treatment On Listeria Monocytogenes And Application In Shrimp Meat Sterilization
152.	Effects Of Ultra-High Pressure Processing On Quality Of Red Yeast Rice Wine
153.	Study On The Effects Of Ultra-high Pressure On The Gelation Properties Of Peanut Protein Isolates And Its Mechanism
154.	Effect Of Ultra High Pressure Homogenization And Heat Treatment On The Properties Soymilk, Tofu And Yuba
155.	Effect Of Ultra High Pressure On The Structural And Physicochemical Characteristics Of Lotus Seed Starch
156.	Study Of Basic Properties Of Polymeric Nitrogen And Micromolecule Silicon Nitride Under Ultra High Pressure By First Principles Method
157.	Characterization Of The Chemical Constituents In Camellia Oleifera Abel. Seed By Ultra High Pressure Liquid Chromatography Combined With Electrospray Ionization Liner Ion Trap-Orbitrap Mass Spectrometry
158.	Optimizing The Formulation And The Comparative Different Aseptic Technic On The Duck Feet With Pickled Peppers
159.	Study Of Tomato Juice On Optimization Of UHP Processing Technology, Storage Characteristics And Digestibility In Vitro
160.	Application Of Ultra-High-Pressure In Apple Juice Processing
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