Keyword [vegetarian sausage] Result: 1 - 4 | Page: 1 of 1 1.  Study On Processing Technology And Gel Formation Mechanism Of Highly Elastic Vegetarian Sausage 2.  Structure Adjustment Of Soybean Tissue Protein And Its Application In Vegetarian Sausage 3.  The Study On Aroma Characteristics Of Aroma-producing Yeast Fermentation And Its Application In Vegetarian Meat Products 4.  Preparation Of Cyperus Esculentus L.cross-linked Esterified Starch And Its Application In Vegetarian Sausage   <<First  <Prev  Next>  Last>>  Jump to

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