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Keyword [very high gravity]
Result: 1 - 20 | Page: 1 of 2
1.
Screening Of Very-High-Gravity Fermentation Yeast And Optimization Of Alcohol Production
2.
Exploration For Oscillation In Continuous VHG Ethanol Fermentation With Saccharomyces Cerevisiae
3.
Consecutive Batch Fermentation For Very High Gravity Ethanol Production Using Flocculating Yeast
4.
The Effects Of Oxidoreduction Potential On Very High Gravity Ethanol Fermentation And Studies Of Underlying Mechanisms
5.
Study On The Basic Theory And Technology Of Extracting Indium In Zinc Oxide By Microwave - Ultragravity
6.
Optimization And Dynamics Of Simultaneous Saccharification And Fermentation In Ethanol Production During Cold Enzyme Starch Hydrolysis In Very High Gravity Cassava Mash
7.
Continuous Very High Gravity Ethanol Fermentation And Bioreaction Engineering Strategies
8.
Research And Application Of Very High Gravity Brewing In The Brewing Industry
9.
Preliminary Study On Very High Gravity Brewing
10.
Study On Very-high-gravity Alcohol Fermentation From Cassava
11.
Aeration And Fed-Batch Strategy As A Novel Technology For Very High Gravity Ethanol Fermentation
12.
The Metabolic Analysis And Regulation Of Brewer’s Yeast Under Very High Gravity Brewing
13.
Oscillatory Behavior In Very-high-gravity Continuous Ethanol Fermentation By Saccharomyces Cerevisiae
14.
A Novel Strategy To Construct Yeast Saccharomyces Cerevisiae For Very High Gravity Ethanol Fermentation
15.
Study On The Raw Materials Pretreatment Of Alcohol Producing For Saving Energy And Reducing Emissions
16.
Yeast Construction And Process Optimazation Of Ethanol Production
17.
Construction Of S. Cerevisiae Strains For Very High Gravity Bioethanol Fermentation By Enome Shuffling
18.
Breeding And Application Of Brewer’s Yeast In Very-high-gravity Brewing
19.
Improving Ethanol Yield Of Saccharomyces Cerevisiae Strains For Very High Gravity Fermentation
20.
The Study Of Bio-ethonol Production Under Redox Potential Control Condition
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