volatile aroma - Globe Thesis

Keyword [volatile aroma] Result: 1 - 20 \| Page: 1 of 3
1.	Studies On The Standardized Production And Technology Of Quality Improving Of Xuanwei Ham
2.	Research On Starch And Protein Degradation Of Tobacco Leaves By Biological Technology
3.	Study On The Flavor Of Pineapple And The Flavor Changes During Processing And Fermentation
4.	Study On Extraction Technology In Reconstituted Tobacco Production
5.	Study Of Freeze Drying Technology Of Mushroom
6.	Free Volatile Aroma Compounds Of Cabernet Gernischet Wine In Yantai Region
7.	Flavor Compounds Of Chinese Kongfujia Liquor
8.	Mango Flavor Formula Creation Assist Of GC-MS Technique
9.	The Diversity And Wine Fragrant Effect Of Nonsaccharomyces Cerevisiae From Shihezi, Xinjiang
10.	Studies On Characteristic Aroma Identification And Generation Mechanism Of Flax Seed Oil In Xinjiang
11.	The Effect Of BAT2 Gene Of Cider Yeast And The Catabolism Of Branch-chain Amino Acids On The Formation Of Aroma Compounds
12.	Research On The Process Optimization And Volatile Aroma Component Analysis Of Apple Pomace Fermentation Distilled Wine
13.	Inhibitory Of Enzymatic Browning On HanFu Apple Juice And Its Volatile Aroma Composition Analysis
14.	Research On The Fermentation Properties Of Main Microbes In Herbal Starter And Aroma Volatile Compounds Of Sweet Rice Wine
15.	Research On Optimization Of Enzymatic Hydrolysis Conditions For The Production Of Rosa Sterilis Juice And Fruit Powder Preparation
16.	Methodology Study Of The Evalution Of Fruit Maruritius By Measureing The Volatile Aroma Using Electrochemical Sensors
17.	Analysis And Simulation Of Volatile Aroma Compounds In Beef Jerky
18.	Evaluation Of Infant Formula Quality Using Multispectral Techniques
19.	Identification Of Characteristic Aroma And Establishment Fingerprint Of Flowers Of Elaeagnus Angustifolia
20.	Application Of Characteristic Volatile Aroma Analysis Of Xinjiang Safflower Seed Oil In Quality Control
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