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Keyword [wet-aging]
Result: 1 - 3 | Page: 1 of 1
1.
Effect Of Different Post-mortem Treatments On Yak Meat Quality
2.
The influence of wet-aging and vacuum-package storage on bloom development of beef gluteus medius, longissimus thoracis, semimembranosus , and triceps brachii
3.
Utilizing Beef Exudate Proteomics To Reveal The Impact Of Aging On Meat Quality
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