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Keyword [wine color]
Result: 1 - 14 | Page: 1 of 1
1.
Study On Production And Stability Of Fruit & Vegetable Nutrition Wine
2.
Research The Method Of CIEL~*a~*b~* Of Red Wine Color
3.
The Influence Of Oak Aging On The Quality Of Cabernet Sauvignon Red Wine From Changli
4.
The Study Of The Color And Anthocyanins In Red Wine Promoted By Ultrasound Treatment
5.
The Study On Color Formation Mechanism Of Chinese Rice Wine And Correlation Between Nutrient Content And Color
6.
Effect Of Caffic Acid And Rosmarinic Acid Compigmentation On Color Quality Of Cabernet Sauvignon Dry Red Wine
7.
Research On The Influencing Factors Of Kiwifruit Wine Color During Fermentation And Color Protection
8.
Effects Of Exogenous Hormones And Soil Type On Grape Anthocyanin And Wine Color Stability
9.
Study On The Effect Mechanism Of Ultrasonic Treatment On The Color Change Of Red Wine During Storage
10.
Mechanisms Of The Color Deterioration And Anthocyanin Degradation In Chinese Bayberry Wine
11.
Effect Of Copigment On The Color Of Cherry Wine
12.
Effect Of Shading Treatment On The Metabolism Of Co-color Substances And Wine Color Stability In ’Cabernet Sauvignon’ Grape Berry
13.
Study On The Effect Of Sulfur Dioxide And Glutathione Changes On Wine Color Under The Action Of Ultrasound
14.
Study On The Physical And Chemical Properties Of Different Polyphenols And Their Effects On Wine Color And Astringency
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