wine residue - Globe Thesis

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Keyword [wine residue] Result: 1 - 6 \| Page: 1 of 1
1.	Comprehensive Discrimination Methods Of Wine Residue Using Infrared Spectroscopy And HPLC-MS Technology
2.	Preparation Of Gold Nanoparticles With Plant-mediated Method And The Study Of Their Photocatalytic Hydrogen Production Performance
3.	Preparation Of Wine Residue Polyphenol Composite Membrane And Its Application During Storage Of Boiled Lamb
4.	Study On Extraction,Physical And Chemical Properties Of Pectin From Cherry Wine Residue And Preparation Of Jelly
5.	Extraction,Properties And Functions Of Water-soluble Dietary Fiber From Cherry Wine Residue
6.	Extraction,functional Properties And Application Of Pectin From Cerasus Humilis Wine Residue
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