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Keyword [yeast autolysis]
Result: 1 - 9 | Page: 1 of 1
1.
Study On Improvement Yield And Quality Of Yeast Extract
2.
Research On Enzymatic Hydrolysis Of Waste Beer Yeast For Preparation Of Beef Flavor By Maillard Reaction
3.
Study On Alcohol Recovery And Production Of High Sour Vinegar By Fermentation
4.
Influence Of The Synthesis Of Glucan In Cell Wall On Yeast Autolysis
5.
Study And Development Of Yeast Extract And The Research Of Replacing Spary-Dried Plasma Protein With The Yeast Extract And Fermented Soybean Meal
6.
Preparation And Characterization Of β-(1-3)-D-Glucan From Waste Brewer’s Yeast
7.
Effects Of Aging On Lees On The Quality Of Hawthorn Wine
8.
Effects Of Zinc Ion On Yeast Autolysis Of Cloudy Wheat Beer
9.
Screening Of Thermosensitive Autolytic Mutant Brewer’s Yeast And Study On Yeast Autolysis
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