yellow tea - Globe Thesis

Keyword [yellow tea] Result: 21 - 37 \| Page: 2 of 2
21.	Effects Of Ultrasound On Extraction Rate,Structure And Biological Activity Of Polysaccharide From Large Yellow Tea
22.	Effects Of High-temperature Roasting Process On Chemical Constituents,Hypoglycemic And Lipid-lowering Efficacy Of Large-leaf Yellow Tea
23.	Research On Yellowing Process Of Huoshan Bud Yellow Tea
24.	The Screening And Formative Mechanism Of Compounds With Inhibitory Activities Against α-Glucosidase Of Large-leaf Yellow Tea
25.	Study On The Judgment Method Of The Degree Of Sealed Yellowing Of Yellow Tea
26.	Evaluation Of Processing Technology And Tea Quality For Wanyuan Selenium-enriched Yellow Tea
27.	Lipid-lowering Activity Of Polysaccharides From Large Yellow Tea In Vitro
28.	Alleviating Effects And Mechanisms Of Large-leaf Yellow Tea On Type 2 Diabete And Diabetic Nephropathy
29.	Study On The Technology Of Processing Yellow Tea With Fresh Leaves Of Different Seasons And Tenderness
30.	Effect Of Low Temperature Treatment Of Fresh Leaves On The Quality Of Yellow Tea
31.	The Researches On Browning Of Murine Adipose Tissue Induced By Large-leaf Yellow Tea
32.	The Mechanism Of Large-Leaf Yellow Tea On Mice With Specific Hepatic Knockout Prmt1
33.	Development Of Yellow Tea Yellowing Equipment And Study On Temperature And Humidity Control Method
34.	Study On Fermentation Technology Of Germ Yellow Tea
35.	Development Of Standard Samples Of Yellow Tea Of Western Anhui Province And Based On Napping-UFP And Ranking
36.	Research On The Manufacture Processing And Quality Of Unique “Yellow Tea” Produced From The Fresh Leaves Of “Chuanhuang 1”
37.	Research On The Quality Of Yellow Tea Made From Yunkang No.10 Based On Different Processing Techniques
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