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Keyword [yogurt starter]
Result: 1 - 7 | Page: 1 of 1
1.
Studies On The Screening And Fermentation Conditions Of Fine LAB Strains From Natural Fermented Milk
2.
Study On Three Kinds Of Set-type Functional Yogurt
3.
Antimicrobial Susceptibilities Of Lactic Acid Bacteria Isolated From Yogurts And Starter Culture
4.
Study On The Quality Improvement Of Probiotic Yogurt Ice Cream
5.
Study On The Wheat-Potato Yogurt Pie Bread Processing Optimization And Quality Characteristics Evaluation
6.
Screening Of Yogurt Starter Strains And Study On Its Fermentation Characteristics
7.
Probiotic lactobacilli as a soy yogurt starter culture: Microbiological, chemical and sensory analyses (Lactobacillus paracasei, Lactobacillus rhamnosus, Streptococcus thermophilus)
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