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Keyword [α-Glucosidase]
Result: 141 - 160 | Page: 8 of 9
141. Purification Process Of Total Flavonoids From Licorice And Inhibition On α-glucosidase
142. Study On The Chemical Constituents Of Jindenglong And Their Biological Activity
143. Study Of The Isolation,identification And Investigation Of The Biological Activity Of Chemical Compounds Present In The Flower Of Gardenia Jasminoides Ellis
144. Chemical Constituents From Ocimum Basilicum L.and Their Bioactivities
145. Discovery,Synthesis And Activity Evaluation Of New Benzimidazole α-Glucosidase Inhibitors
146. Identification Of α-glucosidase Inhibitors From Pueraria Lobata By Ligand Fishing Based On Magnetic Mesoporous Silicon Combined With Knock-out/Knock-in Technology
147. Characterization And Bioactivity Of Secondary Metabolites From Caesalpinia Cucullata Roxb.
148. Characterization And Bioactivity Of Secondary Metabolites From Salvia Aerea Levl.and Leucosceptrum Canum Smith
149. The Studies On The Chemical Constituents From The Fruits Of Melia Toosendan Sieb.et Zucc.and Biological Activities
150. Studies On The Chemical Constituents Of Polyphenols From The Root Of Astragalus Membranaceus Var. Mongholicus
151. Preparation Of All-trans Astaxanthin Stereoisomers And Inhibition Study Of α-Glucosidase And Aldose Reductase
152. Study On Extraction,Enrichment And Chemical Composition Of Total Flavonoids Of Elsholtzia Rugulosa Hemsl
153. Studies On New Compounds Obtained From Psoralea Corylifolia And Their Biological Activities
154. Studies On The Chemical Constituents Of Rehmannia Glutinosa And The Activity Of Inhibiting α-Glucosidase
155. Research On Screening Of α-Glucosidase Inhibitors In Cyclocarya Paliurus Based On Correlation Analysis Method
156. Design,Synthesis And α-Glucosidase Inhibitory Activity Of Novel Indole Derivatives
157. Isolation And Purification Of α-glucosidase Inhibitory Peptides From Hot-pressed Peanut Meal Protein Hydrolysates
158. Synthesis And Preliminary Biological Activity Evaluation Of Enzyme Inhibitors Based On Dynamic Combinatorial Chemistry
159. Extraction Parameters Optimization And Activity Evaluation Of Anthocyanins From Vaccinium Uliginosum L.Pomace
160. Isolation,Structure Elucidation And α-Glucosidase Inhibitory Activity Of The Constituents From The Roots Of Dendrobium Huoshanense
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