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Keyword [Beef cattle]
Result: 1 - 11 | Page: 1 of 1
1.
The Prevalence Of Listeria Monocytogenes In Beef Cattle Processing Plants And Thermal Inactivation Model
2.
Epidemiology of Salmonella and E. coli O157 in beef cattle production systems
3.
Prevalence and molecular characterization of Clostridium difficile in veal calves and feedlot beef cattle
4.
The relationship between plasma leptin and ghrelin concentrations and the presence of the ghrelin receptor in beef cattle exhibiting differences in composition of gain
5.
Nutritional and metabolic factors influencing reproductive efficiency of grazing beef cattle
6.
The Prevalence of Escherichia. coli O157:H7 in small scale cow-calf operations in Louisiana
7.
Prevalence and distribution of Escherichia coli O157 among finishing beef cattle supplemented with Lactobacillus-based direct-fed microbials
8.
Evaluation of serum insulin-like growth factor binding proteins and the insulin-like growth factor binding protein-2 locus for potential associations with growth, carcass merit and meat quality in beef cattle
9.
Genetic analysis of production traits for improvement of national beef cattle genetic evaluations: Mature weight, body condition score, hip height, birth weight, and weaning weight
10.
The effect of preovulatory concentration of estradiol and length of proestrus on pregnancy rate to timed AI and embryo transfer in beef cattle
11.
Differential response from selection for low birth weight versus high calving ease in beef cattle
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