Citrus reticulate "Chachi" - Globe Thesis

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Keyword [Citrus reticulate "Chachi"] Result: 1 - 12 \| Page: 1 of 1
1.	Studies On Flavoids And Essential Oils And Biological Activities Of Flavoids And Essential Oils In PCR
2.	Studies On Extraction, Purification And Structure As Well As Antioxidantive Bioactivities Of Citrus Reticulate 'Chachi' Peel Polysacchride
3.	The Study On Chemical Fingerprint And Metabolic Profile Of Citrus Reticulate â€™Chachiâ€™
4.	Study On Genuineness Of Citri Reticulatae Pericarpium With The Comprehensive Techniques Of Pharmaceutical Analysis
5.	Study On The Material Change And Mechanism Of Tangerine Peel Flavonoids And Flavor
6.	Study On The Evaluation Of Quality Between Pericarpium Citri Reticulatae ’Chachi’ And Other 5 Species Citri Reticulatae
7.	Effect Of The Alkaline Extract Of Pericarp Of Citrus Reticulate On Epithelial-mesenchymal Transition Of A549 Cells Induced By TGF-β1
8.	Identification Of Pericarpium Citri Reticulatae ’Chachi’、Pericarpium Citri Reticulatae And Peri Carpium Citri Reticulatae Viride Based On DNA Barcode And Metabolomics Analysis
9.	Study The Development Of The Microorganisms And Flavonoids Changes Of Citrus Reticulata ’chachi’ During Aging
10.	Evaluation Of The Quality Of Citrus Reticulata‘Chachi’Pericarpium And Research On Its Pharmacodynamics For Prevention And Treatment Of Hyperlipidemia Using UPLC Q_TOF/MS
11.	Extraction And Biological Activity Evaluation Of Flavonoids From Different Years Of Citrus Reticulata ’Chachi’
12.	Study On The Suitable Storage Conditions And DNA Molecular Markers Of Guang Chenpi
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