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Keyword [Cordyceps sinensis cultivated by artificial fermentation]
Result: 1 - 7 | Page: 1 of 1
1.
Study On The Protective Effects Of Chinese Herbs-Cordyceps Sinensis Cultivated By Artificial Fermentation On The Kidney Of Diabetic Model Rat
2.
Study On The Protective Effects Of Cordyceps Sinensis Cultivated By Artificial Fermentation In The Kindey Of Diabetic Model Rat
3.
The Expression Of PEDF, MMP-2 And The Effects Of Cordyceps Sinensis Cultivated By Artificial Fermentation And Rosiglitazone In The Kindeny Of Diabetic Rat Model
4.
The Expression Of NF-κB, MCP-1, FN And The Intervention Of Cordyceps Sinensis Cultivated By Artificial Fermentation And Rosiglitazone In Kidneys Of Diabetic Rats
5.
The Expression Of AGEs, TGF-β
1
, MMP-9, TIMP-1 And The Effect Of Cordyceps Sinensis Cultivated Byartificial Fermentation And Rosiglitazone In The Lungs Of Diabetic Rats
6.
The Expression Of AGEs, NF-κB And NADPH Oxidase And The Effect Of Cordyceps Sinensis Cultivated By Artificial Fermentation And Rosiglitazone In The Lung Tissue Of Diabetic Rats
7.
Effects Of Cordyceps Sinensis Cultivated By Artificial Fermentation On The Expressions Of NF-κ B And TGF-β1in The Testis Of Treptozocin-induced Diabetetic Rats
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