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Keyword [Dietary]
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1. Influence Of Dietary Fat Composition On Development Of Insulin Resistance In Male OLETF Rats
2. Evaluation On The Iron And Zinc Absorptions For The Typical Diets Of Yi And Tibetan Men And The Dietary Factors
3. Study On Role Of Environment-Dietary Factors, Genetic Susceptibility And Their Interaction In Colorectal Cancer Risk
4. The Effects Of Dietary Factors On Acute Pancreatitis And Its Mechanisms
5. Study Of Different Ratios Of Dietary N-6/n-3 PUFA On Occurance And Progression Of Breast Cancer And Relating Mechanism
6. Study On The Risk Factors For The Idiopathic Parkinson's Disease
7. The Study On The Relationship Between Woman's Puerperal Dietary Behavior And Health In Hubei Province
8. Interaction Between PYY Gene And Dietary Fat In The Susceptibility To Obesity
9. Studies On The Relationship Between Biological Effects Of Dietary Restriction And Expression Of Genes For Insulin Signaling Pathway
10. Study On Dietary Exposure And Body Load Of Dioxins In Chinese Residents
11. China 's Total Dietary Study Was Applied To Dietary Exposure Assessment
12. The Prevalence Of Lactose Intolerance In Three Generations And Dietary Measurements To Ameliorate Its Symptoms
13. Chemoprevention Of Passive Smoking-Induced Lung Tumors Development In Mice With Dietary Supplementation Of Vitamin E
14. Preparation Of Modified Corn Bran Dietary Fiber By Enzyme Hydrolysis And Its Hypolipidemic Mechanisms
15. Assessment Of Diet Quality And Exploration Of Computation Of Dietary Standards For The Elderly Adults For Thiamin And Riboflavin
16. Effects Of Dietary Fat Acids On Insulin Sensitivity In Healthy Adults
17. Magnesium Status And Effects Of Magnesium Supplementation On The Metabolism Of Glucose And Lipid In The Middle-aged And Older People
18. Study On Effect Of Dietary Polyunsaturated Fatty Acid In Children's Health: Lipid Metabolism Influence And The Function Improvement
19. Activation Of TRPV1 By Dietary Capsaicin Improves Endothelium-Dependent Vasorelaxation And Prevents Hypertension
20. Study Of The Dietary Intake Levels Of Fatty Acid, Plasma Fatty Acid Compositions And Their Relationships With Breast Cancer Risk
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