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Keyword [Edible oils]
Result: 1 - 5 | Page: 1 of 1
1.
Quality Changes Of Edible Oil In Frying And Research On Rapid Detection Technology Of Polar Compounds
2.
Enzymatic Preparation Of Acetylated EGCG And Its Antioxidant Properties In Edible Oils
3.
Highly Efficient Extraction Of Essential Oil From Dryopteris Fragrans And Its Effect On The Oxidation Stability Of Edible Oils
4.
Effect Of Common Edible Oils On Lipid Metabolism And Its Mechanism In Obese Mice Induced By A High Fat Diet
5.
Study On The Detection Method Of Glycidyl Fatty Acid Ester In Edible Oils
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