Food Nutrition - Globe Thesis

Keyword [Food Nutrition] Result: 1 - 20 \| Page: 1 of 2
1.	Investigation And Analysis Of The Population's Diet And Nutritional Knowledge In Tianjin
2.	The Current Investigation Of Using Nutrition Lableling Of Pre-packaged Food
3.	The Teenager Cyclists' Dietary Nutrition Status Investigation And Study Of Dalian
4.	Traditional Chinese Medicine Dietary Aftercare For Patients With Chronic Renal Failure
5.	Survey Of Rural Residents' Dietary Nutrition At Economically Different Districts In Zhuhai City
6.	College Studentsâ€™ Food Nutrition Labeling K-A-P Survey And Analysis Of The Influencing Factors
7.	The Teenager Athletesâ€™ Dietary Nutrition K-A-P Investigation And Study Of Dalian
8.	Study On Mechanism Of Changchun Consumer Pre-Packaged Food Nutrition Label Knowledge-Attitude/Belief-Practice Investigation
9.	Left-behind Primary And Middle School Students In Jiangmen Nutrition Knowledge–Eating Behavior And Influencing Factors Research
10.	Food deprivation, nutrition knowledge, and dietary practices among Cambodian refugee women in Lowell, MA
11.	Perceptions of SNAP Benefits Among SNAP Recipients in DeKalb County, Georgi
12.	A Socio-Ecological Analysis of Childhood Obesity and School Nutrition Policies and Practices in Select Elementary and Middle Schools on the Navajo Reservatio
13.	Effects of a fruit and vegetable nutrition education class on self-efficacy and nutrition knowledge in minority participants of a school-based food pantry
14.	The contribution of the special supplemental nutrition program for women, infants and children (WIC) to food security
15.	A cost-benefit analysis of the Expanded Food and Nutrition Education Program
16.	Nutrient intake of low-income homemakers in the Alabama Expanded Food and Nutrition Education Program
17.	Changing adolescents' food-related behavior via nutrition education
18.	A LONGITUDINAL STUDY OF THE RETENTION OF FOODS AND NUTRITION KNOWLEDGE AND PRACTICES OF PARTICIPANTS FROM THE MICHIGAN EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM (LOW-INCOME FAMILIES)
19.	Food, nutrition, culinary, and packaging science undergraduate research, experiential learning, and product development focusing on childhood nutrition
20.	Research On The Needs Of Food Nutrition Education For Urban And Rural Residents
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