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Keyword [Food borne disease]
Result: 1 - 7 | Page: 1 of 1
1.
Three-module Investigation And Examination Of Microorganism In Food-borne Disease
2.
Establishment Of The Classification System For Food Borne Diseases And Analysis On The Present State Of Food Borne Diseases In Chengdu
3.
Epidemiological Study On Bacterial Food-borne Disease In Lu’wan District
4.
The Current Situation Investigation And Countermeasures For Management By Supervision Of The Tableware Centralized Disinfection Units In Wuhan City
5.
Methodology Study For Asessessment Of Ecnomic Costs To Food-Borne Diseases
6.
Analysis Of The Distribution Of Vibrio Parahaemolyticus In Different Samples And The Toxin Gene Of Vibrio Parahaemolyticus In Food Poisoning
7.
A Study On Anchoring Effect In Consumers’ Risk Perception Of Food-borne Diseases
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