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Keyword [Foodborne disease]
Result: 1 - 17 | Page: 1 of 1
1.
The Study On Epidemiological Characteristics And Disease Burden Of Bacterial Foodborne Disease In China, During 2003-2008
2.
Study On SERS Spectra Of Six Kinds Of Intestinal Pathogens
3.
The Analysis And Strategy Discussion Of Community Active Monitoring Work On Foodborne Disease In Tongxiang
4.
Research On Prediction And Analysis Method Of Foodborne Disease Based On Cloud Computing
5.
Investigation And Analysis Of The Current Situation Of Foodborne Disease Surveillance In Xinjiang
6.
Molecular Epidemiology Of Noroviruses Based On The Sentinel Hospitals Surveillance Of Foodborne Disease In Shandong Province
7.
The Correlation Between KAP And Clinical Diagnosis Ability Of Foodborne Diseases In Hefei Medical Staff
8.
Pathogenic Analysis And Molecular Typing Of Salmonella Choleraesuis Causing An Outbreak Foodborne Infection
9.
Study On Epidemic Characteristics Of Foodborne Disease And Response Capabilities Of Medical Institutions And Medical Staff In Maanshan City
10.
A study investigating characteristics of state health departments and foodborne disease outbreak reporting fidelity
11.
Evaluation and Continuous Improvement of Foodborne Disease Surveillance
12.
The changing epidemiology of foodborne disease in the 1990s: Implications for surveillance, control and prevention
13.
Survey And Analysis Of The Occurrence Of Foodborne Diseases In Jilin Province From 2019 To 2020
14.
The Analysis Of Monitoring Results Of Foodborne Diseases In Changchun City From 2015 To 2019
15.
Study On Epidemiological Characteristics Of Foodborne Disease Surveillance And Outbreak Events In Nanjing
16.
Research On The Establishment Of The Prevention And Control Model Based On The Epidemic Characteristics Of Foodborne Diseases And The Coping Ability Of Medical Staff In Two Cities Of Anhui Province
17.
Molecular Epidemiology Of Norovirus Based On The Sentinel Hospitals In Three Cities Located In Shandong Province
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