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Keyword [Genetically Modified Food]
Result: 1 - 5 | Page: 1 of 1
1.
Study On Rapid Analysis Of Genetically Modified Organizes By The Multiplex PCR-capillary Electrophoresis System With Laser-induced Fluorescence Detection
2.
Evaluation Of Edible Safety Of Recombinant Herbicide Resistant Protein AroA-CC-M And Transgenic Cry1Ac-M Gene Bt-799
3.
Food Safety Assessment Of Genetically Modified Milk With Human Lactoferrin Gene
4.
A Study On The Education And Awareness Of Genetically Modified Foods Among Consumers In China
5.
An Investigation Of Cognition,Attitude And Behavior On Genetically Modified Food Among College Students In A Certain Area Of Northern Henan Province
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