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Keyword [Greens]
Result: 1 - 3 | Page: 1 of 1
1.
Quantitative transfer of Escherichia coli O157:H7 during pilot-plant production of fresh-cut leafy greens
2.
Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display
3.
Evaluating the reusability of organic wash treatments in reducing Escherichia coli O157:H7 on organic leafy green
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