Near infrared spectrum - Globe Thesis

Keyword [Near infrared spectrum] Result: 1 - 17 \| Page: 1 of 1
1.	An Calibrated Model Of Near-Infrared Spectrum Of Blood Sugar In Human Body Is Established
2.	Real Time Monitoring Foundation Research For Stereotactic Operation By Near-Infrared Spectrum(NIRS) Technique In Rat Experiments
3.	Detection And In-Line Monitoring Designing Of The Content Of Salicylic Acid In Aspirin And Its Preparation By AOTF-NIR Spectroscopy
4.	Influence Of Other Blood Components On Non-invasive Blood Glucose Sensing Studied With NIR Spectroscopy
5.	The Innovation Research Of Sulfur Fumigated Angelicae Dahuricae Radix (Baizhi) Based On Some Analytical Methods And The Certified Reference Material Development Of Î²-Sitosterol
6.	STR Genotyping Based On Spectroscopy And Chemical Patterm Recognization
7.	Ultraviolet-visible Spectrophotometry And Near Infrared Spectrum Technology In The Application Of Licorice Quality Quick Analysis Research
8.	Study On Quality Evaluation And Fingerprint-effect Relationship Of Salvia Miltiorrhiza Var. Alba By Chemometrics
9.	Study On Morindae Officinalis Radix By Near-infared Spectroscopy
10.	Investigations On Measurement Method And Experiment Of Tissue Optical Parameters At Continuous Wavelength Of Wide Spectrum Range
11.	Preliminary Study On Quantitative Method Of Oral Solid Dosage Forms By Near Infrared Spectra
12.	The Burn Depth Detection System Based On Near Infrared Spectrum And Ensemble Learning
13.	Research On Noninvasive Blood Glucose Measurement Model By Near-infrared Spectroscopy
14.	The Preliminary Research On Discriminate Breast Cancer Patients Based On Detecting Metabolic Targets Using HPLC And Near Infrared Spectrum
15.	Simultaneous integrated functional magnetic resonance imaging and optical tomography in the near infrared spectrum (SINFONIS) for studying hemodynamic and neuronal responses in the human brain
16.	Study On The Identification Of Cultivated Paris Polyphylla Var. Yunnanensis Based On Infrared Spectroscopy Combined With Chemometrics
17.	Study On Anti-thrombin Substance Basis And Rapid Quality Evaluation On Curcumae Rhizoma And Its Vinegar-processed Products
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