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Keyword [Steamed]
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1. Chemical Constituents And Biological Activity Of Steamed Ginseng Water
2. Effect On The Anti-senile Of Polygonum Miltiflorum Thunb. On The Different Steamed Times To Subacute Senile Rats
3. Effect Of Purgation In Different Steamed Product Time Of Radix Polygoni Multiflori Preparata
4. Study On Multi-cereal Mixed Flours Of Steamed Bread
5. Based On The Theory Of "Evaporate" Children With Temperature Developmental Level
6. Research On Processing Technology And Quality Evaluation Of Rhizoma Coptidis Steamed With Rice Wine
7. Based On The Theory Of "evaporate" Children With Temperature Developmental Level
8. Effect Of Resistant Starch On The Quality Of Quick-Frozen Steamed Bread
9. Effect Of Yeast-fermented Shu Dihuang On Type â… Diabetic Rats Induced By Alloxan
10. Both Panax Chemical Constituents Of Medicinal Plants And Biological Activity
11. Study On The Production Process Optimization And The Quality Standard Of Fructus Citri Sarcodactylis Steaming Process
12. The Significance Of2-hour Blood Glucose After Standardized Steamed Bread Meal In Diabetes Screening
13. Risk Assessment On Aluminum In Commercially Available Deep-Fried Dough Sticks
14. Study On The Chemical Composition And Biological Activity Of Steamed Codonopsis Lanceolata
15. Preventive Effects And Mechanisms Of Steamed Rehmannia Root On Chemotherapeutic Side Effects Induced By Methotrexate In Rats
16. Protective Effect And Mechanisms Of Steamed Platycodon Grandiflorum And Platycodin D On Alcohol Oracetaminophen-induced Liver Injury
17. Association Study Of GLP-1 And Its Receptor Gene Polymorphism And Bone Metabolism Parameters
18. Study On The Steamed Notoginseng Powder Of The Preparing Method And The Pharmacological Action Which Was Based On The Theory Of Prepared Notoginseng Can Enrich The Blood And Qi
19. Research On The Processing Technology Of Panax Notoginseng And The Stability Of Ginsenosides
20. Effect Of Yeast Fermentation On The Biological Activity Of Steamed Rehmannia Root
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