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Keyword [browning]
Result: 121 - 132 | Page: 7 of 7
121.
The Role Of CUL4B In Regulating Brown Fat And White Fat Browning
122.
Study On The Heat And Mass Transfer And The Influence Of Color And Quality Characteristics Of Rhizome Tibetan Medicine Drying
123.
Study On The Functions Of Long-Chain Polyunsaturated Fatty Acids And Extensively Hydrolyzed Casein In White Adipose Tissue Browning
124.
Dingxin Recipe Ⅲ Promotes White Adipose Tissue Browning In Obese Mice Through The AMPK/SIRT1 Pathway
125.
Regulation Of White Adipose Tissue Browning And Related Lipid Metabolism Of Rats Under Simulated Environment At Altitude Of 5000 M
126.
Effect Of Baoyuan Jiedu Decoction On Interfering Serum Lipids And White Adipose Tissue Browning Of Cancer Cachexia Mice
127.
Research On The Processing Kinetics And The Mechanism Of Color Browning During The Processing Of Gardeniae Fructus Praeparatus
128.
Bone Mesenchymal Stem Cells Prevent The Progression Of SIRS In Severely Scalded Rats And Its Mechanism
129.
Mechanism Of TRF On The Metabolic Remodeling Of Adipose Tissue Of Mice Induced By A High-fat Diet
130.
The Mechanism Of Liraglutide Promoting Browning And Weight Loss In White Adipose Tissue Of Obese T2DM Rats By Inducing Myogenic Irisin Expression
131.
Study On The Role Of PRDM16 In Regulating Adipokine And Inhibiting Endothelial Inflammation Induced By High Glucose
132.
Study On The Effect Of Original Processing On The Quality Of Salviae Miltiorrhizae Radix Et Rhizoma And Its Mechanism
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