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Keyword [kansui Radix stir-baked with vinegar]
Result: 1 - 5 | Page: 1 of 1
1. The Preliminary Study On The Mechanism Of The Processing Of Kansui Radix
2. Study On The Mechanism Of Attenuation In Gastrointestinal Toxicity Of Euphorbia Kansui After Stir-baking With Vinegar
3. Study On The Effect Of Expelling Water Retention With Drastic Purgative And The Toxicity Mechanism On Basis Of“YOU-GU-WU-YUN”Theory Of Diterpenoids In Kansui Radix Stir-baked With Vinegar
4. The Mechanism Of Attenuated Hepatotoxicity Of Euphorbia Kansui After Vinegar-processing
5. Study On Material Basis Of Kansui Stir-baked With Vinegar For Detoxification
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