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Keyword [matrix-assisted laser desorption-ionization]
Result: 121 - 140 | Page: 7 of 8
121. Characterization of protein-bound oligosaccharides using matrix-assisted laser desorption/ionization Fourier transform mass spectrometry
122. Measurements of initial velocity in matrix assisted laser desorption/ionization (MALDI) and identification of wheat varieties using MALDI-TOF
123. Chemical approaches to the stabilization of non-covalent complexes in matrix-assisted laser desorption/ionization mass spectrometry
124. Complex mixture analysis by matrix-assisted laser desorption/ionization time -of -flight mass spectrometry
125. The identification of aerosolized snow crab protein by electrophoresis and matrix-assisted laser desorption/ionization time of flight mass spectrometry
126. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for small molecule analysis in foods
127. Thermodynamic analysis of protein folding reactions by H/D exchange and matrix assisted laser desorption/ionization time of flight mass spectrometry
128. Analysis of lipids by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
129. Integration of microchip-capillary electrophoresis separation with matrix-assisted laser desorption/ionization (MALDI) Fourier transform mass spectrometry (FTMS) and quantitative determination of oligosaccharide expression levels in individual cells
130. Matrix assisted laser desorption ionization time-of-flight mass spectrometry of synthetic polymers
131. Synthesis of sodium cis-12,13-epoxy- cis-9-octadecenyl sulfonate from Vernonia oil, and comparative quantitative fatty acid analysis of triacylglycerols using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and gas chromatogra
132. Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry to the study of bacteriocins
133. Improved matrix-assisted laser desorption/ionization linear time-of-flight mass spectrometry of oligonucleotides and nucleic acids via matrix additives and sample preparatory technique
134. Analysis of oligonucleotides by matrix-assisted laser desorption/ionization (MALDI) time-of-flight mass spectrometry (TOF-MS)
135. Analysis of potato glycoalkaloids by immunoassay coupled to capillary electrophoresis or matrix-assisted laser desorption/ionization mass spectrometry
136. Photodissociation of peptide ions in a matrix-assisted laser desorption ionization reflectron time-of-flight mass spectrometer
137. Syntheses of surfactant-like compounds from vernonia oil, and the use of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for the characterization of surfactants
138. Immediate observation of matrix assisted laser desorption ionization products in a Fourier transform mass spectrometer
139. Characterization of saponified vegetable oils, bacterial and synthetic poly(beta-hydroxyalkanoate) and derivatives using matrix -assisted laser desorption /ionization mass spectrometry
140. I. Applications of fourier transform ion-cyclotron-resonance mass spectrometry to the studies of the isomers of the organometallic distonic ion and the reactivity of cobalt iodide. II. Analysis of polymers by matrix-assisted laser desorption/ionization--
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