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Keyword [tea-polysaccharides]
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1. Study Of The Neutral Tea Polysaccharide Of Antidiabetic Activity And Mechanism On KK-A~y Ⅱ Diabetes Mellitus Mice
2. The Hypoglycemic Mechanism Of Tea Polysaccharides In Diabetic Mice
3. The Regulation Of Tea Polysaccharides On Blood Lipids And Its Mechanism In Hyperlipidemic Rats
4. Research On The Effect Of Tea And Tea Effective Components On Diabetes Mellitus
5. System Separation And Purification Of Water-soluble Green Tea Polysaccharides And Study On Their Immunological Activities And Scavenging Effects Of Hydroxyl Free Radical Activities
6. Extraction, Isolation, Purification And Function Evaluation Of Polysacchrides From Pu Erh Tea
7. Preparation Of Tea Polysaccharides-iron Complex And Study Of Its Partial Efficacy
8. Synergistic-protective Effect Of Green Tea Polysaccharides And Tea Polyphenols On Pancreatic Cells
9. Physicochemical Properties,Antioxidant And Hypoglycemic Activities Of The Polysaccharides From Oolong Tea
10. Study On Antioxidant And Hypoglycemic Effects Of Tea Polysaccharides
11. Hypoglycemic Effect And Antioxidant Activity Of The Isolated Polysaccharides From Puerh Tea
12. Ziyang Selenium-rich Green Tea Tea Polysaccharides And Tea Polyphenol Antitumor Pharmacology Research
13. Protective Effect Of Tea Polysaccharides And Tea Polyphenols On Blood Glucose, Lipids And Kidney In Diabetic Rats
14. Isolation And Purification Of Polysaccharides And Theabrownin In Pu-erh Tea And Their Protective Effects On Palmitic Acid-Induced Apoptosis In Islet β-cell
15. The Effects Of Tea Polysaccharides On Immune Function Of Immunosuppressed Mice Abdominal Macrophages And Spleen Cells
16. Tea Quality Evaluation And The Analysis Of Dark Tea From Different Localities
17. Studies On The Physicochemical Propertiesand Bioactivities Of Tea Polysaccharides Andtea Polyphenols
18. Studies On Bioactivities And Application Of Active Components From Tea (Camellia Sinensis L.)
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