Font Size: a A A

Identification, Sclerotial Differentiation And Carotenoid Production Of Penicillium Sp.PT95

Posted on:2006-10-02Degree:DoctorType:Dissertation
Country:ChinaCandidate:J R HanFull Text:PDF
GTID:1101360155956955Subject:Biochemistry and Molecular Biology
Abstract/Summary:PDF Full Text Request
A strain of Penicillium sp. PT95 was isolated from soil collected close to Fenyang, Shanxi Province. The strain can form abundant sclerotia in which carotenoid is accumulated. Colonies and microscopic characters of PT95 strain in 4 kinds of media, i.e. Czapek yeast extract agar (CYA), Malt extract agar (MEA), 25%Glycerol nitrate agar (G25N) and Czapek agar (CA), were observed respectively. Colonies on CYA for 7d at 25 ℃ typically 32 mm ~ 40 mm diam, radially sulcate or winkled, usually enveloping abundant sclerotia and overlaid by scattered penicilli. Sclerotia, pink, becoming scarlet in age, globose or irregular, about 300um diam. Conidiogenesis sparse, caesious; pinicilli monoverticillati strictly, conidiophores borne from surface or subsurface hyphae; phialides ampulliform, 8 μm -10 μm× 1.5 μm~2.5 μm; conidia ellipsoidal, 2. 5 μm ~3. 0 μm long. Usually no germination at 5℃; occasionally germination observed. No growth at 37℃. Based the characters above, PT95 strain was identified to P. thomii series.Three kinds of methods (i.e. benzyl chloride, CTAB and SDS-CTAB) were tried to extract DNA from eleven strains of Penicillium, Results showed that the benzyl chloride method was able to be used to extract the DNA of Penicillium strains, and bands occurred from gel electrophoresis were very clear. However, both CTAB and SDS-CTAB method was only suitable to extract DNA in some strains of Penicillium, and moreover, DNA bands of some strains were clear, but others were not obvious. The effect of pH and grinding mycelia in liquid nitrogen on DNA amounts were also discussed.Eleven strains of Penicillium, i.e. PT95 strain and its 4 mutants, and 6 standard strains which were purchased from Institute of Microbiology, Academia Sinica, have been analyzed for their genotype by RAPD. Among 70 random primers, 13 primers were amplified available for all strains. The genetic relationship had been evaluated by similarity cofficient obtained from these profiles. The cluster showed that all strains could be divided into two parts. The first part consisted of PT95 and all strains of Pinicillium thomii series, and the second part was P. chrysogenum, P. roqueforti and P. pinophilum. The genotypic typing of species seems to be related to morphological classification. But PT95 strain differed from all standard strains of P. thomii series in gel electrophoresis. According to cluster, PT95 strain could be obviously distinguished from other strains. The result showed that PT95 strain was not any species known of P. thomii series and probablywas a new species.The influence of oxidative stress and exogenous P -carotene on sclerotial differentiation and carotenoid yield of Penicillium sp. PT95 was studied. In this experiment, high oxidative stress was applied by inclusion of FeCl3 in the growth medium and by light exposure. Low oxidative stress was applied by omitting iron from the growth medium and incubation in the dark. Middle oxidative stress was applied by light minus iron or by dark plus iron. The results showed that in the medium supplemented with exogenous 3 -carotene, the time of both exudates and sclerotial initials of PT95 strain were delayed. The higher the concentration of exogenous 3 -carotene was, the longer the time of delay. But the time of sclerotial maturation was not changed. On the other hand, the exogenous 3 -carotene also caused a concentration-dependent reduction of both lipid peroxidation and content of carotenoid in sclerotia. The growth condition at high oxidative stress favored the sclerotial differentiation and pigment accumulation of PT95. The interaction of light and iron achieved a better degree of oxidative stress than any either factor alone. The sclerotial biomass and carotenoid yield of PT95 at high oxidative stress was increased 53% and 255% respectively as compared with that at low oxidative stress (dark). These data prompted us to consider that in order to attain higher sclerotial biomass and pigment yield, the strain PT95 should be grown under high oxidative stress and in the absence of antioxidants.Lipid peroxidation and ascorbic acid content were measured at different developmental stages of Penicillium sp. PT95 in Joham's medium. It was found that PT95 strain produced ascorbic acid at levels dependent on its developmental stages. During early differentiation, there was a gradual increase in ascorbic acid level. The proportion of reduced ascorbic acid in whole ascorbic acid increased during early differentiation. The lipid peroxidation level was low in the undifferentiated mycelia, but reached its maximum at the sclerotial initials stage, the latter was 1.92 fold higher than the former. After middle differentiation stage, lipid peroxidation and ascorbic acid level decreased to those of undifferentiated stage. The influence of exogenous ascorbic acid on sclerotial differentiation and lipid peroxidation of PT95 was also studied. The result showed that in the Joham's medium supplemented with exogenous ascorbic acid, the time of both exudates and sclerotial initials were delayed. The higher the concentration of exogenousascorbic acid was, the longer the time of delay. But the time of sclerotial maturation was not changed. On the other hand, the exogenous ascorbic acid also caused a concentration-dependent reduction of lipid peroxidation.This study examined the respective effect of various inorganic salts, carbon and nitrogen sources on sclerotial biomass and carotenoid yield in surface cultures of PT95 strain. Among inorganic salts tested, K2HPO4 was more essential to the sclerotial formation and carotenogenesis of strain PT95 than KC1, MgSO4 or FeSC>4. It was also shown that the combination of K2HPO4, KC1 and MgSC>4 could produce the best positive cooperation and gave the highest sclerotial biomass (782 mg/plate) and pigment yield (328 jig/plate). All of five carbon sources, i..e. glucose, sucrose, lactose, maltose and soluble starch, could be utilized by the strain PT95, and maltose was the best. Among 8 nitrogen sources, yeast extract favored the sclerotial formation, and peptone favored the pigment accumulation; amine salts and urea were unfavorable to form sclerotia. The medium containing 0.24 g/L ~ 0.48 g/L sodium nitrate-nitrogen was effective to both the sclerotial formation and the carotenoid production of strain PT95 when available maltose-carbon concentrations were at 5.26 g/L~ 21.05 g/L. The optimal C/N ratio was found to be 25:1.Six kinds of heat-released soluble cell-wall fragments (elicitors) were prepared from Neurospora crassa, Monascus purpureus, Sporolomyces roseus, Rhodotorula rubra, Nocardia sp. N89 and Actinoplanes sp. A05, respectively. When Penicillium sp. PT95 was grown on corn meal solid medium containing appropriate mass fraction (MF) of elicitors, both its sclerotial biomass and carotenoid content in sclerotia were enhanced significantly (P<0.01). Every one of elicitors except that from M. purpureus could also increase significantly the P -carotene fraction of total pigment (/><0.01). Among the elicitors tested, the elicitor from M. purpureus gave the highest carotenoid yield. When the MF of M. purpureus elicitor in medium was 100 p.g/g, carotenoid yield per 100 g corn meal reached 14446 |ag, which was 1.76 times higher than that of control. Experimental result also showed that the elicitor from M. purpureus could inhibit effectively the occurrence of sectoring during solid-state fermentation of strain PT95.Various grains and inocula were evaluated for carotenoid production by solid-state fermentation using Penicillium sp. PT95. The millet medium was more effective to both the sclerotia growth and carotenoid production of strain PT95 than other grain media. An...
Keywords/Search Tags:Penicillium sp.PT95, identification, RAPD, sclerotial differentiation, sclerotial biomass, carotenoid yield, elicitor, oxidative stress, antioxidants, grain medium,solid-state fermentation
PDF Full Text Request
Related items