University:State University of New York College of Environmental Science and Forestry
Candidate:Zollner, Helga Kirstin
Full Text:PDF
GTID:1461390014476271
Subject:Chemistry
Abstract/Summary:
An enzyme-assisted flotation deinking process was developed using ;The effects of the ;A pulp pretreatment with an ;An ;Pulp pretreatment with cellulases and ;The degradation velocity of cationic starch decreased with increasing degree of substitution. The same trend was found for hydroxyalkylated starches. An increasing degree of oxidation resulted in an increase in degradation velocity.
