Change Of Property Of Magnetized Water And Its Effect On Protein Molecular And Escherichia-coli Protein

In this study, tri-distilled water was magnetized, then its parameter before and after magnetization was measured. Through comparison, we found that the bigger water molecular clusters were transform to smaller ones during the magnetization process. Magnetic water was used to cultivate single protein, and then its HNMR was measured along with that of unmagnetized tri-distilled. By this way, the relationship between water and biomacromolecule was studied. In the end, magnetic water was used to cultivate Escherichia-coli, the different effect on Escherichia-coli of magnetic wate and unmagnetized tri-distilled was compared by electrophoretic analysis.The results proved that magnetized water's complex degree has greatly decreased, and the percentage of big water molecular clusters has largely decreased while the percentage of small ones increased at the same time. With the transforming of big water molecular clusters to small ones, single water molecule acquired energy from magnetic field and the molecule rotated faster, in other word, the Brownian movement of water quickened. As we know, the more the contacting areas is, the more the reaction speed can be achieved in chemical reaction. If we viewed water molecule in macroscopic view, the contacting areas with ambience of the small water molecular clusters, even single water molecule increased, the reaction speed with ambience would accelerated consequently.As the Brownian movement of water quickened, the solvency must enhanced as consequence, therefore, the chance of the small water molecular clusters entering the cell wall would be increased and affect the biomacromolecule. Similarly, the structure of protein was affected by magnetized water.Due to the fact that water molecule acquired energy from magnetic field and the molecule rotated faster after magnetization process, the growth speed of Escherichia-coli cultivated with magnetized water is faster than that cultivated by unmagnetized tri-distilled, which proved that magnetized water possesses stronger penetrability and solvency.