On The Improvement Of Food Safety Supervision

The food industry is the life of human industry, is also the most important industries. Food production on the country and social stability and development, related to people's lives and health. With the scale of China's food industry grow, some major food safety accidents have also occurred more frequently, this gives people a larger loss of life and property caused. This indicates that China's food safety supervision are still some problems, we need to attract enough attention, and put forward feasible measures to improve the situation. This article from the "Sanlu milk powder incident "appears to explore the causes of inadequate food safety regulatory mechanism, Domestic and international food safety regulatory mechanism of current development, Food Safety from abroad experience the more mature,China's national conditions combined with a practical food regulatory measure, in order to minimize the probability of occurrence of food safety incidents. This situation raised by the analysis of the problem, analyze problems in order to solve the problem because the idea of , measures or proposals put forward feasible.This article discusses the four chapters of the comprehensive concept of food safety supervision. The first part introduces the concept of food safety, including laws related to the concept and characteristics of food, the concept of food safety, food safety regulation and characteristics of the concept, the second part of the safety assessment of food safety and regulatory status of, focuses on China's food industry and food security status. From the system level description of the status of the legal system of food safety, from a practical operational aspects of the operation to introduce the status of food safety supervision.The third part of the analysis of the current food safety supervision of the main problems.First of all aspects of the legal system, supervision of food safety laws and regulations are incomplete, inadequate food safety standard system, gaps in food safety standards and the confusion between the standard. Secondly, the analysis of food safety problems in the regulatory mechanism, mainly in the existence of multiple regulatory supervision, the monitoring of repeat, also there are special areas of the phenomenon of non-sector monitoring. Difficult problem to control cross-regulation. In a certain region or a part of the food safety issues or because the relevant departments involved in the functions of other regions can not be resolved quickly and efficiently, Even lead to food safety problems caused further losses. Again, the analysis of main problems regulatory approach, the lack of food security early warning mechanism, Mechanism for food safety risk assessment, food safety inspection system inadequacies. Finally, the lack of law enforcement supervision, fewer sources of information, supervision and punishment is not enough. Part IV is more mature from abroad through the regulatory system and mechanism for China's national conditions and countermeasures, idea of the perfect food industry safety supervision. First of all, improve the food safety law system, with local specific conditions of each specific and detailed specification, Implement the "Food Safety Law, " more operational in practice; Can also target a certain type of food from farm to table, from raw material acquisition to production, sales and consumption to make full and complete requirements, Such as alcohol, dairy products, etc. Food safety regulatory system should be a complete, no real contradiction between the internal legal systerm. To speed up food safety standards system, the development of food quality and hygiene safety standards with international standards as soon as possible, then the current trend of food trade, it is human food quality, nutritional needs of signs, however, determined not to be retained and to break the traditional food and ethnic food practices and the special taste, nutrition. Improve the inspection and testing system, to reduce human factors related to food safety and quality of the intervention, subject to equipment inspection data, inspection and testing centers to ensure the neutrality and authority. Subject to equipment inspection data, inspection and testing centers to ensure the neutrality and authority, secondly, to improve food safety regulatory approach, to establish the relative concentration of the regulatory approach, in accordance with the type of food for the entire regulation by a department, this will solve the problem of blind spot monitoring, such as the ministry of agriculture supervision of flour, wheat, sugar, starch, fish and other agricultural products, processed aquatic products and infrastructure. Establish the authority of the coordinating body, improve food safety committee of the administrative level to coordinate and oversee the implementation of other food safety supervision department, to prevent conflicts between departments and administrative monopoly. Again, the establishment of separate risk assessment and risk management supervision and management mechanism, improve risk assessment of the neutrality of scientific institutions, risk management would be more effective. Improve risk assessment of the neutrality of scientific intitution, risk management would be more effective.