| Residual of heavy metals such as Cu(â…¡)ã€Cr(â…¥) is a severe problem in seafood proc essing industry. Simple and efficient technology for removing heavy metals is important in seafood production, especially for those of high-value-added. Chitosan molecular cha in has many hydroxyls, amino and N-acelyl-. chitosan and its derivations can chelate se veral metal ions by hydroxyls, amino. Therefore, this article tried to use crosslink agent to improve stability of chitosan-nonwoven-cloth and then EDTA modify chitosan-nonw oven-cloth. This study investigated the feasibility of chitosan-nonwoven-cloth for removi ng Cu(â…¡)ã€Cr(â…¥) from the raw material liquid of seafood. We focus on the effect of chelating group (amino and carboxyl) and solution condition (pH, temperature, etc) on a dsorption. In addition, the impact of the presence of the protein on its binding capacity of Cu(â…¡)ã€Cr(â…¥) and adsorption capacity of Cr(â…¥) from shellfish tissue slurry were also studied.The results showed that the stability of cross-linked-chitosan fiber cloth with gluta raldehyde is significantly enhanced and stable in a complex biological copmonents con dition. EDTA-modified chitosan-nonwoven-cloth had an adsorption capacity of 170 mg/ g for Cr(â…¥). The use of 5%(wet weight relative to the sample) EDTA-modified chito san-nonwoven-cloth can reduce the Cr(â…¥) level to National Food Safety Standards. |