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Study On The Enzymatic Synthesis Of Glucuronic Oligosaccharides And N-Acetyl Hexosamine Oligosaccharides

Posted on:2011-05-13Degree:MasterType:Thesis
Country:ChinaCandidate:L WangFull Text:PDF
GTID:2231330374995624Subject:Fermentation engineering
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Oligosaccharides with different types and origins which widely exist in nature have different biological activities. Glycosaminoglycans (GAGs) which are mainly made up of repeating disaccharides carrying alternating hexuronic acids and N-acetyl hexosamine are thought to play major roles in diverse biological events such as cell recognition, antiblood coagulation, cell growth, anti-inflammatory and antitumor. Therefore, research of the GAGs has become interesting issue in the area of glycobiology. To obtain a clearer insight into biological activity and structure of the GAGs, using β-D-glucuronidase and β-D-galactosidase to synthesis GAG fragments such as glucuronyl oligosaccharides and N-acetyl amino oligosaccharides is essential. The following three aspects have been systematically studied:the enzymatic synthesis of oligosaccharides with bovine β-glucuronidase B. circulansβ-D-galactosidases; isolation, purification and structure characterization of pure components oligosaccharides; optimization of synthetic conditions of oligosaccharides.Firstly, β-glucuronidase from bovine liver was used to catalyst with pNP-P-D-GlcA as donor and pNP-β-D-GlcA,pNP-α-D-Glc and pNP-a-D-Gal as acceptors, respectively. The reaction products could be detected in the mixture by HPLC and isolated using AKTA purifier combined with Zorbax SB-C18semi-preparative column. Then four kinds of oligosaccharides were obtained and were identified by ESI-TOF-MS,1H-NMR and13C-NMR. When we used pNP-β-D-GlcA and pNP-a-D-Glc as acceptors respectively, the glucuronidase gave β(1→3)-linked disaccharides. The products’structure were p-NP β-D-GlcA-(1→3)-β-D-GlcA and p-NP a-D-GlcA-(1→3)-p-D-Glc respectively. A different regioselectivity was observed using pNP-α-D-Gal as an acceptor leading to the synthesis of p-NP α-D-GlcA-(1→2)-β-D-Gal and of the regioisomerp-NP α-D-GlcA-(1→4)-P-D-Gal.Secondly, the effects of different factors on the formation of glucuronyl oligosaccharides were investigated, such as temperatue, pH, substrate concentration, the molar ratio of the donor/acceptor and enzyme concentration. We found that the major reaction conditions were temperature, pH, substrate concentration and molar ratio of donor/acceptor, whereas enzyme concentration was secondary condition. The optimum conditions for all kinds of products were listed as follows:(1) p-NP α-D-GlcA-(1→3)-β-D-Glc:35℃, pH=6.0,13U/μL enzyme concentration,13%substrate concentration (pNP-β-D-GlcA:pNP-β-D-Glc=3:1), the yield of product was about28.8%.(2)p-NP a-D-GlcA-(1→2)-β-D-Gal and p-NP a-D-GlcA-(1→4)-β-D-Gal:35℃, pH=6.0,12U/μL enzyme concentration,15%substrate concentration (pNP-β-D-GlcA: pNP-β-D-Gal=2:1), the yield of products were about35.4%and31.7%, respectively.Thirdly, β-D-galactosidase from B. circulans was used to catalyst with lactose as donor and pNP-β-D-GlcNAc and pNP-β-D-GalNAc as acceptors, respectively. The reaction products could be detected in the mixture by HPLC and isolated using medium pressure liquid chromatography combined with Toyopearl HW-40S column. Then seven kinds of oligosaccharides were obtained and were identified by by ESI-TOF-MS,1H-NMR and13C-NMR. It proved that disaccharides with β-(1→4) linkage were obtained as the major products together with β-(1→6) isomers. Degree of polymerization (DP) of the transfer products was2to4. When we used pNP-β-D-GlcNAc as an acceptor, we got four kinds of products. The structures were listed as follows: p-NP P-D-Gal-(1→4)-β-D-GlcNAc,p-NP β-D-Gal-(1→6)-β-D-GlcNAc,p-NP β-D-Gal-(1→4)-β-D-Gal-(1→4)-β-D-GlcNAc and p-NP β-D-Gal-(1→4)-β-D-Gal-(1→4)-β-D-Gal-(1→4)-β-D-GlcNAc. When we used pNP-β-D-GalNAc as an acceptor, we got three kinds of products. The structures were listed as follows:p-NP β-D-Gal-(1→4)-β-D-GalNAc, p-NP β-D-Gal-(1→6)-β-D-GalNAc and p-NP β-D-Gal-(1→4)-p-D-Gal-(1→4)-β-D-GalNAc.
Keywords/Search Tags:Glucuronyl oligosaccharides, N-acetyl hexosamine oligosaccharides, Isolation and purification, Structural identification, Optimization synthetic conditions
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