The Clinical Study BUXUTONGLUO Moxibust Ion Technique On Improving Malnutrition In Patients With Dysphagia After Stroke

ObjectiveTo observe the effect of BUXUTONGLUO Moxibustion Technique on improving malnutrition in patients with dysphagia after stroke.MethodsIt is a single-blind trial60patients with stroke were randomly divided into BUXUTONGLUO Moxibustion Technique combined with enteral nutritional liquid transfusion group and control group with34cases each. The BUXUTONGLUO Moxibustion Technique group received BUXUTONGLUO Moxibustion Technique enteral nutritional liquid transfusion and routine acupuncture therapy, while control group received enteral nutritional liquid transfusion and routine acupuncture therapy. The levels of serum albumin, prealbumin, and quality of life were assessed to evaluate the therapeutic effects on improving malnutrition in patients with dysphagia after stroke.ResultsThere was no significant difference in the general data(including patients age, status of dysphagia and nutrition) between the two groups(P＞0.05). The nutrition status in both groups were improved after treatment. allP<0.05) The differences was statically significant between the two groups of The nutrition status post-treatment (P＞0.05).ConclusionBUXUTONGLUO Moxibustion Technique can significantly improve nutritional status and quality of life in patients with dysphagia after stroke.