Chalcone Syeanthase Bioinformatics Analysis Of Wheat And Chalcone Synthase Gene Cloning And Analysis Of Black Wheat

Flavonoid are a class of compounds commonly found in plants, the largest number ofnatural phenolic compounds, one of the secondary metabolites of plants, not only is thecolor of the plant flowers, fruits, seedsan important part, and having a variety ofphysiological effects on plants resist worms, fungi, bacteria damage Damage, UVdamage also play an important role. For the human body, flavonoids also has animportant meaning, antioxidant, anti-inflammatory, anti-viral, regulating immunity andother effects, which can prevent cancer, coronary heart disease, stroke and otherdiseases, and also has anti-aging effect.Against this background, this study focuses on the research wheat crops flavonoids,research progress by outlining plant anthocyanin synthesis pathway enzyme mechanism,gene Research Learn more about the plant flavonoid biosynthetic pathway.The black wheat is rich in flavonoids, crosses were carried out by common wheat andquackgrass, screened black wheat nutritional value and be of value in the breeding ofwheat crops in the wheat crops. Black Grain Maihar division3-37molecularidentification in addition lines of Group E, derived by the analysis of a key enzyme inwheat crops flavonoid biosynthetic pathway genes chalcone synthase gene, wheat cropshigh homology of the gene, the protein amino acids are unstable protein, does notcontain a signal peptide and a variety of features to design primers to clone the blackwheat CHS gene and analyze.