Mother Liquid Of Grystalline Glucose In The Application And Process Control Of Production Of High Fructose Syrup

Fructose syrup is finding wider and wider application in the food industry, and isbecoming more and more important status in the sweetener industry.Its market gap ismore and more big.As the crystallization of glucose production in the process of motherliquid of glucose, with the expansion of the crystallization of glucoseproduction.Crystalline glucose mother liquor by a problem in enterprisedevelopment.The purpose of this paper is to research crystal glucose mother liquor inthe production of fruit grape syrup applications.As its application in the enterprise, cansolve this problem.At the same time this paper starch sugar and fructose syrupproduction technology, on the basis of analyzing the composition of crystal motherliquor of glucose, and implement the use of crystal mother liquor of glucose fructosesyrup for the industrial production process and control.Eventually produce the fructosesyrup products for the food industry application.This thesis mainly the following severalaspects of research:(1) In combination with the premise of the domestic market of fructose syrup, analysisand summary of mother liquid crystalline glucose, the application of mother liquid andcrystalline glucose in an important position in enterprises.At the same time analyzed thefeasibility of using crystal glucose, fructose syrup mother liquor production.(2) Analysis of fructose syrup production process, adjust the process to produce the highquality of fructose syrup.In terms of process control, from engineering design, processoperation control, intermediate monitoring measurement are analyzed and summarized.(3) Analysis of the final product quality standards, and the use of crystalline glucose,fructose syrup mother liquor production advantage.