Study The Theory Of Wang-Mengying Use Food To Prevent And Treat The Febrile Diseases And DAMP-Heat Disease

With the development of modern society, people’s living standards gradually improved, people’s awareness of health care, more and more people desire through daily diet get health care, came into being in the diet works were published in great numbers. In the academic world, there are a lot of therapeutic literature over the years. But with the progress of science and technology, industrialization, the process of globalization is speeding up, people’s way of life also in a very short time occurred great changes, triggered by lifestyle disease, sub-health and so on has all the time does not affect people’s health.Through the literature of the ancient physicians and Wang Mengying diet, access to modern dietotherapy literature research, combined with the reality of contemporary era characteristics and epidemic febrile disease, disease of dampness heat, found that the lack of for the warm and damp heat disease of modern diet.This paper through the comparison of ancient physicians academic point of view, from the Wang Mengying "Gui Yan Lu", "Ju diet with the spectrum of interest,", Wang Mengying medical records of, through the analysis of the inductive Wang Mengying of warm heat disease, disease of dampness heat food related discussion, carding Wang Mengying diet records and summary of Wang Mengying food therapy, prevention and treatment of warm heat disease, disease of dampness heat thought. Then from the perspective of diet, deepen the understanding of seasonal febrile disease history and treatment, medication characteristics.Then clear deepen understanding of the contemporary era characteristics, in life attached great importance to the prevention of epidemic febrile disease, damp heat disease, in clinical flexibility in the use of seasonal febrile disease of drugs, then from life reality, extension of the traditional Chinese medicine theory, theory of traditional Chinese medicine of modern social significance.