| Objective:In this study,we studied the feeding status and influencing factors through the investigation of parents of infants and young children with iron deficiency anemia from 6~24 months old in the child health clinic.Providing scientific evidence and reference materials for health institutions to develop appropriate prevention measures.Methods:In this study,from June to December 2017,213 infant’s parents who were diagnosed with iron deficiency anemia were investigated in the physical examination center of third highest hospital of Changchun City.The questionnaire consists of three parts: general information of the respondents;questionnaire on the status of feeding(feeding index questionnaire);feeding knowledge questionnaire.The database was established by EpiData 3.2,and the data was statistically analyzed the data by SPSS 22.0 used the descriptive analysis,chi-square test,etc.Results:1.The overall feeding index score of IDA infants was 11.82±2.96,and the lowest feeding index score was 9.74±2.47 in the 6-8 month old group.The qualified rate of IDA infants who did not have excellent feeding was 32.86% overall,and the lowest rate of IDA infants aged from 6 to 8 months was 7.69%.2.The score of each item of IDA infant feeding index is: 70.42% of breast feeding;The rate of bottle use was 91.55%.At the beginning of addition of solid food,the time was concentrated between 6 and 8 months,accounting for 64.79%,and at the beginning of adding solid food from 4 to 5 months,accounting for 29.11%.The time for starting the addition of formula milk powder was mainly < 4 months or greater than 9 months,accounting for 78.87%.Types of complementary feeding food added at 24h: 6~8 months of age were concentrated in 1~2(74.36%),9~11 months of age in 2~3(61.02%),12~24 months of age in 3~4(66.09%).The number of meals added at 24h: 6~8 months of age were concentrated at 1 meal/day(48.72%),9~11 months of age at 2 meals/day(57.63%),and 12~24 months of age at 3 meals/day(60.87%).The addition of complementary feeding food with one week was as follows: the potato and fruit were the most frequently introduced food per week in different age groups,followed by eggs,vegetables and dairy products,the intake of beans was less,and the weekly intake of poultry,fish and shrimp was the least frequent.3.The single factor analysis results show that :the infants main caregiver,place of residence,the degree of mother education,occupation,family per capita income,number of children in the family,main ways of access to feeding knowledge,parents accept feeding instruction frequency,whether accept education related anemia and focus on anemia are influence factors of feeding index(P<0.05);Spearman correlation analysis showed that the score of feeding knowledge was positively correlated with the feeding index.4.Multiple factor analysis showed that: residence,family per capita income,the infants main caregiver,the degree of mother education,whether parents accept education related anemia,main ways of access to feeding knowledge,concern for children anemia,accept feeding instruction frequency and feeding knowledge are influence factors of index scores(P < 0.05).Conclusions:1.The overall feeding index score of IDA infants is lower than that of healthy infants,and the feeding pass rate is at a low level.2.Influencing factors of IDA infant and young child ICFI are residence,family per capita income,the infants main caregiver,the degree of mother education,whether parents accept education related anemia,main ways of access to feeding knowledge,concern for children anemia,accept feeding instruction frequency and feeding knowledge. |
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