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Fermentation Process Optimization,Separation And Structure Analysis Of Compound SIPI-Z3 From Microorganisms

Posted on:2021-06-11Degree:MasterType:Thesis
Country:ChinaCandidate:P Y ZhangFull Text:PDF
GTID:2504306308495914Subject:Microbial and Biochemical Pharmacy
Abstract/Summary:PDF Full Text Request
With the pre vale nce of drug-resistant bacteria,it is still one of the ways to find new active compounds from microbia l metabolites.A strain of actinomycetes was preserved in the laboratory,and its fermentation broth had obvious activity aga inst Gram-positive bacteria.In order to study the components with antibacterial activity,the following studies were carried out on this strain:1.Through dilution separation and antibacteria l activity screening,a strain w ith high antibacteria l activity was obtained from glycerine tube and was named as fxj-01 using the starting strain.2.A high content compone nt named as SIPI-Z3 was found in the metabolite of fxj-01 by HPLC.The optimum fermentation medium was obtaine d by optimizing the fermentation process of strain fxj-01,whic h was 2%lactose concentration,5%soluble starch,2%beef extract,2%yeast extract,0.06%potassium dihydrogen phosphate,0.015%anhydrous magnesium sulfate;based on the best composition of the fermentation medium,the optima l fermentation conditions were obtained:p H 6.2,seed age 2 days,inoc ulation amount 6%,conta ining 50 ml in 250 ml flask,the fermentation temperature 32℃,the rotation speed 250r/min,the fermentation period 6 days,and0.4%yeast powder added every other da y.The fermentation le vel of SIPI-Z3 was 124%higher than that of the starting process under the optimal fermentation medium and conditions.3.SIPI-Z3 compound samples were isolated from the fermentation broth by UV absorption tracking,cation exchange resin extraction,macroporous adsorption resin separation and purification,decolorization and other technica l methods.The purity of SIPI-Z3 compound was 95%and the yield was 85%by HPLC analysis.4.Through the determination of LC-MS and NMR data,combined with literature research and data ana lysis,it was found that the molecular we ight of the compound was204,the molecular formula was C11H12N2O2,its carbon and hydrogen spectrum data were basically consistent with tryptopha n,and the structure of SIPI-Z3 compound was consistent with tryptophan.5.By using the traditiona l taxonomic method,comparing the characteristics of colony and mycelium morphology,physiologica l and bioche mical characteristics with 16S rDNA sequencing,it was preliminarily determined that the fungus was k ibdelosporangium aridum.Tryptophan compound is isolated from k ibdelosporangium aridum for the first time in this study.
Keywords/Search Tags:actinomycete, secondary metabolite, fermentation optimization, separation purification, structure identification
PDF Full Text Request
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